Ingredients

Cucumber and Yogurt Aioli: 

• 1/2 cup diced cucumber • 1/2 cup non-fat yogurt • 1 tbsp lemon

juice • 2 tsp tahini • 1/4 tsp sugar • 1 small grated garlic clove • Hot

sauce • Salt • Freshly ground black pepper

Pomegranate Chutney: 

• 2 pomegranates • 1.5 tbsp honey • 1 tsp grated lemon zest • 1

tbsp olive oil • 1.5 tbsp orange juice • Dash of salt

Yemeni Zhugh Chilli Sauce: 

• 2 bunches of chopped coriander • 4 green chillies (optional) •

2 peeled garlic cloves • 1 tsp lemon juice • 2 tbsp olive oil • 1/2

tsp ground cumin • 1/4 tsp ground coriander • 1/4 tsp ground

cardamom • Pinch of salt

Omani Tomato Sauce:

 • 1 sprig of coriander • 1 garlic clove, finely diced • 1 diced tomato

• 1 green chilli • Pinch of salt

Description

• Blend all the ingredients, mix well and refrigerate for 30 min

•Grill Ekhtiari chicken burger till golden brown

• Place in bun

•Serve with sauce and toppings of your choice